Evening Bar Menu

Served in the bar and lounge, Sunday to Friday 5:00pm to 9:00pm

Homemade Crab Cakes
Served with a salad of mixed leaves and finished with a gooseberry and ginger chutney

£6.75

Deep Fried Fish
Served with homemade tartare sauce and hand cut chips

£9.95
Steak and Ale Plate Pie
Served with seasonal vegetables and new potatoes

£8.95
Home Cooked Ham and Hand Cut Chips
Served with fried chicken's eggs

£6.50
6oz Hand Made Beef Burger
Served in a bread bun with bacon, monterey jack cheese, lettuce, tomato and mayonnaise with hand cut chips

£7.95
10oz Gammon, Chicken's Egg and Fresh Pineapple Ring
Served with hand cut chips

£7.50
Classic Caesar Salad
Consisting of cos lettuce, bacon lardons, croutons, anchovies, shaved parmesan and Caesar dressing.
(Served with chicken breast £7.95)

£6.95

Warm Salad of Chinese Spiced Belly Pork
Served with hot and sour dressing


£6.25
Caramelised Balsamic and Red Onion Tart (v)
Served on buttered leeks and glazed with goats cheese. Finished with a pesto dressing

£8.95
Rosti Potato (v)
Topped with spinach, cream, parsley, garlic, wild mushrooms, nutmeg and a soft poached free range egg and butter sauce

£8.95

 

v = Suitable for vegetarians
We cannot guarantee that our products do not contain traces of nuts and/or seeds. All dishes are cooked fresh and therefore may be subject to change.
 

Tel: 0191 384 8454

General Enquiries:  info@sevenstarsinn.co.uk
Fax: 0191 374 1173 Room Reservations:   reservations@sevenstarsinn.co.uk
Copyright (c) 2006 - Seven Stars Inn