Introductions
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Soup
of the Day
£4.25
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Pan
Seared Scallops
Served with a garden pea puree and dill cream
£6.50
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Gravadlax
of Organic Salmon
Served with a beetroot and balsamic relish
£5.50
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English
Avocado and Asparagus
Served with ginger and pink grapefruit
£4.75
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Ravioli of Plum Tomato and Courgette
New season courgette and slow roasted plum tomato
£4.95.
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Cocotte
of Crabmeat With Spring Onion
Glazed with a Parmesan crumb and served with rouille croute
£6.95
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******* Fish
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Chunky Cod Loin
Served with herb potato cake, gazpacho sauce and basil aoli
£13.95
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Grilled
Lemon Sole
Simply served with red onion lyonnaise and Café de Paris
butter
£14.95
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Pan Fried Canon of Monk Fish
Served on saffron risotto cake with chorizio, broad bean dressing
and crème fraiche
£14.95
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Catch of the Day
Please ask about today's fresh fish selection. Supplements
may apply. |
Vegetarian
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Caramelised Balsamic and Red Onion
Tart
Served on buttered leeks and glazed with goats cheese. Finished
with a red pesto dressing
£9.95
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Rosti Potato
Topped with spinach, cream, parsley, garlic, wild mushrooms, nutmeg
and a soft poached free range egg and butter sauce
£9.95 |
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Mains
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|
Individual Roast Loin of Northumbrian Lamb
Rolled in gremolata crumb and carved onto minted cous cous
with rum soaked fruit
£14.95
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|
Baked Supreme of Chicken
Served with grilled English asparagus and finished with a tarragon
and mustard sauce
£11.25
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Seven Stars
Locally Reared 10oz Sirloin Steak
Served with slow roasted plum tomato, mushroom and hand cut chips
and finished with a smoked bacon, mushroom, garlic and cream
sauce
£17.95
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|
Pan Fried Breast of Greshingham Duck
Carved onto braised red cabbage and accompanied by glazed carrots
and port sauce
£16.95
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Pan
Seared Calves Liver
Served with colcannon and roasted shallot sauce
£12.95
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|
Pan
Fried Medallions of Speciality Bred Pork
With roasted Mediterranean vegetables, buttered pasta and balsamic
jus
£11.95 |
Grill
All of our beef is supplied from local farms and matured
for 21 days
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| 10oz
Rib EyeSirloin Steak
£16.95
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| 10oz
Sirloin Steak
£16.95
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8oz
Fillet Steak
£24.95
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Steaks are served
with slow roasted plum tomato, mushroom, hand cut chips and a
choice of the following sauces:
Pepper, Diane, Bearnaise or Café de Paris Butter
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*******
Side
Orders
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Fresh
Leaves and Herbs
With lemon, extra virgin olive oil and topped with roast pumpkin
and sunflower seeds
£2.25
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Capsicum and Red Onion Salad with
Balsamic Syrup
£2.50 |
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Plum Cherry Tomato and Rocket Salad
£2.25
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Sautéed
Courgette
With sea salt and herb butter
£2.50 |
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Buttered Spinach with Garlic and Nutmeg
£1.95
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Mange Tout
£1.95 |
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Warm New Potatoes and Watercress
£1.95
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Buttered Carrots
£1.95 |
*******
Desserts
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Sticky Toffee Pudding
With Vanilla ice cream and butterscotch sauce
£4.50
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Strawberry & Raspberry
Mess
A mix of double cream, meringue, strawberries and raspberries
£4.95
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Lemon & Vanilla
Cheesecake
With warm berries
£ 4.50
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Warm
Chocolate Tart
With crème fraiche and fresh strawberries
£4.50
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Fresh
Fruit Salad
With tuille basket and vanilla ice cream
£4.95
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Selection of Ice Creams
£ 4.25
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Selection of Local Cheeses
£ 6.95
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