Seven Stars Inn, Shincliffe, Durham, DH1 2NU

Evening Menu

Our Evening Menu is served from 6:00pm until 9:00pm Monday to Saturday
and from 6:00pm until 8:00pm on Sunday.

*To Start*
Soup of the day	£4.50
Warm Buttered Asparagus drizzled with sauce mousseline with a truffle oil and parmesan salad	£5.50
Slivers of Smoked Duck & Chicken accompanied by pickled vegetables and a Cumberland syrup	£5.95
Crispy Duck Pancake Rolls nestled on puy lentils with a cinnamon and plum sauce	£5.50
Home Cured Gravalax with a salad of capers and beetroot, accompanied by a lemon oil	£4.95
Pan Fried King Scallops on black pudding, with a cauliflower puree and crispy pancetta salad	£6.95
Warm Wood Pigeon Salad with crispy bacon strips and wild mushrooms. Finished with a juniper berry and redcurrant sauce	£5.95

*Mains*
Griddled Marinated Chicken Supreme sliced upon a potato and chorizo hash, surrounded by a sun blush tomato oil	£10.95
Pan Fried Calves Liver on a colconnan mash, topped with a red onion marmalade, surrounded by a red wine jus	£12.95
Sage & Apricot Stuffed Pork Fillet placed on a wilted spinach, potato and black pudding fricasee. Served with cafe au lait sauce	£12.95
Beer Battered Cod Steak served on a nest of chunky chips, topped with a quenelle of sweet pea puree, surrounded by a tomato and basil sauce	£14.95
Pan Fried Fillet Steak locally sourced, 21 days matured. Glazed with a three peppercorn crust, served with petit vegetables and candied shallots	£21.95
Steak, Ale & Mushroom Pie with a shortcrust pastry lid, accompanied by a bouquiterre of vegetables	£9.95
Pan Fried Seabass Fillet on crusted coriander potatoes with a tapinade dressing	£13.95
Chunky Halibut Steak with saffron potatoes and buttered greens	£14.95
Roasted Butternut Squash Risotto topped with rocket and parmesan salad	£9.95
Leek and Wild Mushroom Tart glazed with blue cheese and a pickled fennel salad	£10.95
Roast Monkfish Tail on a risotto of king prawns and fresh peas. Surrounded by a tomato essence	£15.95
Griddled Fillet Steak locally sourced, 21 days matured. With balsamic roasted vine tomatoes, grilled field mushroom and chunky chips	£19.95

*Sides*
Northumberland Chips	£1.95	Tomato & Red Onion Salad (balsamic vinaigrette)	£1.95
Roasted Root Vegetables	£1.95	Mixed Side Salad (traditional vinaigrette)	£1.95
Panache of Seasonal Vegetables	£1.95

*Desserts*
Chocolate and Raspberry Crème Brulee with home made shortbread biscuit	£5.25
Chef's Cheesecake with a duo of fruit coulis and chantilly cream	£4.95
Sticky Toffee Pudding served with butterscotch sauce and crème anglaise	£5.50
Traditional Crepe Suzzette with vanilla pod ice cream and a quenelle of sweet cream	£5.25
Selection of Ice Creams	£4.50
Selection of British & Continental Chesses	£6.95

We cannot guarantee that our products do not contain traces of nuts and/or seeds. All dishes are cooked fresh and therefore may be subject to change.

TO BOOK NOW CALL US ON 0191 384 8454

Seven Stars Inn,
High Street North, Shincliffe,
Durham,
DH1 2NU

Tel: 0191 384 8454