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Offer Code (if applicable):

"Journey to the Stars proves a great success" The Journal, Febuary 2009

"An extra star for the Seven Stars" Durham Times, September 2008



Evening Menu

Our Evening Menu is served from 5:30pm until 9:00pm Monday to Saturday


To Start
 

Soup of the day
 

£4.25

Peppered Mackerel, Smoked Salmon & Dill Pate, french bread
 

£4.95

Goats Cheese Bread & Butter Pudding, sun dried tomato & basil, tomato compote (v)
 

£4.75

Chicken Liver Pate, herb crustini, redcurrant compote, mixed leaves
 
 

Warm Black Pudding Salad, balsamic red onion, crispy bacon
 

£4.75

Smoked Salmon & Prawn Parcels, buttered brown bread triangles, lemon mayo
 
£5.25

 

Mains
 

Pan Fried North Sea Seabass, cherry tomatoes, courgette, crushed new potatoes
 

£11.95

Beef & Black Sheep Ale Pie, hand cut chips, seasonal vegetables
 

£9.95

Weardale Lamb Cutlets, colcannon mash, minted jus, seasonal vegetables
 

£13.95

Vegetable Lasagne, garlic bread, mixed leaves (v)
 

£7.95

Salmon Steak, crushed new potatoes, creamy leek sauce, seasonal vegetables
 
£9.50
Pan Fried Chicken Breast, creamy mash, spicy chorizo & wild mushroom broth
 
£9.95
Gressingham Duck Breast, sweet potato & chestnut mash, wilted greens, cranberry & port jus
 
£13.95

Grand Reserve Steak Mince Burger, cheese, bacon, hand cut chips, mixed leaves
 

£8.95
Fillet of Haddock, beer battered, hand cut chips
 
£9.95
Mushroon & Tarragon Risotto, parmesan, rocket (v)
 
£8.95

 

Steaks
Sourced from Neasham Grange Farm, County Durham
 

 
7oz Fillet Steak, oven roasted tomatoes, mushrooms, hand cut chips
 
£19.95

10oz Rib Eye Steak, oven roasted tomatoes, mushrooms, hand cut chips
 

£15.95
8oz Rump Steak, fries, mixed leaves
 
£11.95
Steak Sauces, a choice of Chasseur, Diane, Peppercorn or Garlic Butter
£2.00

 

Sides
 

Hand Cut Chips

£2.00

 

Mixed Side Salad

£2.00

Selection of Seasonal Vegetables

£2.00

 

 

 

Desserts
 

Strawberry & Lime Cheesecake, mixed berries
 \

£4.95

Vanilla Creme Brulee, shortbread biscuits
 

£4.75

Sticky Toffee Pudding, butterscotch sauce, vanilla ice cream
 
£4.95
Vanilla Pannacotta, mixed berries, raspberry coulis
 
£4.95
Chocolate & Orange Mousse, chantilly cream
 \
£4.50
Selection of Ice Creams
 
£4.50

Selection of Chesses, including a selection from Village Farm, Sedgefield

£6.95

 


Whereever possible our chefs ensure that only the finest local ingredients are used.
All fish are from the North Sea and landed locally.

We cannot guarantee that our products do not contain traces of nuts and/or seeds. 
A 7.5% discretionary service charge will be added to the bill of tables of 6 or more people
All dishes are cooked fresh and therefore may be subject to change.


TO BOOK NOW CALL US ON 0191 384 8454

 

 
 

Seven Stars Inn,
High Street North, Shincliffe,
Durham,
DH1 2NU

Tel: 0191 384 8454