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Roasted
Butternut Squash & Crème Fraiche
Soup
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Homemade
Chicken & Wild Mushroom Terrine
wrapped in Parma ham, finished
with a gooseberry
and onion chutney and toasted French bread
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Warm
Buttered Asparagus Spears
drizzled with a sauce mousseline.
Accompanied by a watercress, rocket
and parmesan salad. Topped with a lightly
poached egg
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Beetroot
Cured Gravalax of Salmon
with wholemeal pancakes,
sour creamed potato salad
and a sweet vinaigrette
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Noisette
of Lamb
placed upon a bubble and squeak
potato cake
with a thyme and red wine jus
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Monkfish
Tail
wrapped in smoked salmon, set
upon a potato hasd,
surrounded by a king prawn and mussel broth
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Pot
Roasted Corn-fed Chicken Supreme
poached in a chicken and tarragon
jus,
accompanied by petit vegetables
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Goat's
Cheese Tower
layered with asparagus,
spinach and wild mushrooms.
Surrounded by a green peppercorn cream
All of the above served with seasonal vegetables
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Traditional
Crepe Suzette
topped with vanilla pod ice
cream
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Ice
Strawberry Parfait
accompanied by sugared stawberries
and sweet biscuits
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Vanilla
Pannacotta
with warm plum compote
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Selection
of British & Continental Cheeses
with homemade fruit chutney,
biscuits and grapes
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4 Courses
- £45.00 Per Person
£20.00
per person non-refundable deposit is require at
the time of booking.
No booking is guaranteed until the
deposit is paid.
The deposit will be deduced from the bill at the end of the meal. In the case
of
non-arrivals or cancellations, a charge of £10 will be added to the bill
which is
covered by the original deposit paid for that person.
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