Bucks
Fizz
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Tomato & Basil
Consommé
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Seared
Wood Pigeon Breast
on creamed Savoy cabbage and
bacon drizzled with a balsamic glaze
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Crown
of Galia Melon
stuffed with marinated
wild berries. Topped with orange sorbet
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Scallop & King
Prawn Gratin
bound in a white wine and parsley
cream and finished with a herbed crumb
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Lemon
Sorbet
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Roast
Turkey with Cranberry & Chestnut Stuffing
served with venison chipolatas,
mashed potato and roast gravy
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Roasted
Rack of Lamb
with a mustard crust, sliced
onto a bed of braised puy lentils and petit
ratatouille,
surrounded by a redcurrant jus
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Pan
Fried Halibut
on garlic & thyme sautéed
potatoes, accompanied by a lemon and parsley
butter
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Sage & Apricot
Stuffed Pork Fillet
sliced upon wilted greens
and surrounded by a sage café au
lait sauce
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Mediterranean
Vegetable & Butternut Squash Risotto
with parmesan shavings and rocket
salad
All of the above served with seasonal vegetables
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Christmas
Pudding
Served with homemade cognac and orange sauce
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Chilled
Vanilla & Nutmeg Rice Pudding
topped with mixed berries
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Mocha
Chocolate Tart
accompanied by minted vanilla
ice cream and chocolate coulis
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Selection
of British & Continental Cheeses
with homemade chutney,
singing hinnies, crackers and grapes
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£59.95 Per
Person
£25.00
per person non-refundable deposit is require
at the time of booking.
No booking is guaranteed until the deposit is paid.
The deposit will be deduced from the bill at the
end of the meal. In the case of
non-arrivals
or cancellations,
a charge of £10 will be added to the
bill which is
covered by the original deposit
paid
for that person.
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