|
Winter
Vegetable Barley Broth
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|
Smooth
Chicken Liver Pate
served with herb crostinis and Cumberland syrup
|
Slivers
of Tomato & Mozzarella
topped with sliced red
onion and rocket salad,
drizzled with Basil oil
|
|
Smoked
Salmon & Dill Roulade
placed upon a chive potato cake,
accompanied by a sweet mustard vinaigrette
|
|
|
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Traditional
Roast Turkey
with homemade chestnut and
cranberry stuffing,
roast potatoes, chipolatas and roast gravy
|
|
Braised
Beef
served with vegetable purée,
topped with bacon lardon and caramalised shallot
sauce
|
|
Roasted
Root Vegetable & Cranberry Risotto
with parmesan shavings
|
|
Poached
Fillet of Salmon
draped in prawn and leek cream
|
|
|
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Christmas
Pudding
served with homemade cognac
and orange sauce
|
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Bitter
Chocolate Cheesecake
topped with Chantilly cream
|
|
Homemade
Treacle Tart
accompanied by a warm vanilla
crème
anglaise
|
|
£15.95
* |
3
Courses - |
£19.95 |
*
Lunchtmes only
|
£10.00
per person non-refundable deposit is require at
the time of booking.
No booking is guaranteed until the deposit is paid.
The deposit will be deduced from the bill at the
end of the meal. In the case of
non-arrivals or
cancellations,
a charge of £10 will be added to the bill
which is
covered by the original deposit paid for
that person.
|
