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Dinner, Bed and Breakfast Menu
Below you will
find our Dinner, Bed and Breakfast Menu
which is served Monday to Saturday. On Sundays, Dinner, Bed and
Breakfast guests may choose three courses from our
Sunday Menu.
Suppliments are applicable where shown.
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To
Start
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Soup
of the day
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Peppered
Mackerel, Smoked Salmon & Dill Pate
french
bread
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Goats Cheese Bread & Butter Pudding
sun
dried tomato & basil, tomato compote (v)
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Chicken Liver Pate
herb crostini, redcurrant
compote, mixed leaves
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Red Pepper, Tomato &
Mozzarella Stack
mixed
leaves, balsamic essence (v)
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Warm Black Pudding Salad
balsamic red
onion, crispy bacon
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Mains
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Venison Sausages
crispy bacon, lambs liver,
mashed potato, seasonal vegetables
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Pam
Fried Chicken Breast
creamy mash,
spicy chorizo & wild mushroom broth
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Weardale Lamb Cutlets
- £3.95
colcannon mash, minted jus, seasonal vegetables
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Beef & Black
Sheep Ale Pie
hand cut chips, seasonal vegetables
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Vegetable Lasagne
garlic bread, mixed leaves (v)
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Harewood Estate Venison Steak
- £4.95
fondant potato, roast green beans, battened carrots, redcurrant jus
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North Sea Fillet
of Haddock
beer batter, hand cut
chips
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Grand Reserve Steak Mince Burger
cheese,
bacon, hand cut chips. mixed leaves
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Salmon Steak
crushed new potatoes, prawn
& lemon cream, seasonal vegetables
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Mushroom & Tarragon Risotto
parmesan,
rocket (v)
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Steaks
Sourced From
Neasham Grange Farm, County Durham
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8oz Rump Steak
- £2.95
hand cut
chips, mixed leaves
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Grand Reserve 7oz Fillet
Steak - £8.95
oven roasted tomatoes, mushrooms, hand cut chips
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Sides
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Northumberland
Chips
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£2.00 |
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Mixed
Side Salad
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£2.00 |
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Seasonal
Vegetables
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£2.00 |
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£2.00 |
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Desserts
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Chocolate & Orange Mousse
chantilly cream
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Vanilla Pannacotta
wild berries
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Sticky Toffee Pudding
butterscotch sauce,
vanilla ice cream
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Vanilla Creme Brulee
shortbread biscuits
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Strawberry & Lime Cheesecake - £0.95
mixed berries
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Selection
of Ice Creams
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Selection of Cheeses - £3.95
including a selection from Village Farm, Sedgefield |
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TO BOOK NOW CALL US ON 0191 384
8454
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