| |
|
Dinner, Bed and Breakfast Menu
Our evening dinner, bed and breakfast menu is served between
6:00pm and 9:00pm
Monday to Saturday
and
6:00pm to 8:00pm on Sundays.
The menu changes with the seasons and therefore
this menu should only be used
as
an example.
Supplements
are applicable where shown.
|
To
Start
|
|
Soup
of the day
|
|
Game
Terrine served with a redcurrant compote
and toasted ciabatta
|
|
Goats
Cheese Bread and Butter Pudding with
sun-dried tomato and basil. Served with a spiced
aubergine compote
|
|
Mezze
Plate of hummus, mushroom pate, marinated
olives, guacamole & toasted flat breads
|
Smoked
Trout with crispy bacon, new potatoes
and roasted beetroot salad
|
Whitby
Crab & Coconut Cakes with tomato
chilli jam - (£2.00)
|
|
Black
Pudding Brushetta served with apple
& thyme relish and rocket salad
|
|
Mains
|
|
Chicken
Breast with tarragon mash, slow roast
tomato and field mushroom & shallot stew
|
|
Salmon
Steak served with vegetable biryani
and chorizo & avocado salsa
|
|
Chargrilled
Vegetable & Mozzarella Mille Feuille with
hazelnut pesto and warm new potatoes
|
|
Sea
Bass Fillets served with chorizo & Saffron
mussel broth and buttered tagliatelle
|
Venison
Sausages served with crispy bacon, seared
lambs liver and horseradish mash
|
Braised
Lamb Shank served with roast garlic
mash, rosemary jus and seasonal vegetables
|
|
Tandori
Sweet Potato, Spinach and Chickpea Curry with
saffron rice and spiced naan
|
10oz
Rib Eye Steak with slow roasted plum
tomato, mushroom, hand cut chips and pepper sauce
(£5.00)
|
Confit
Belly Pork with
parsnip rosti, green beans and a redcurrant compote |
|
Sides
|
|
Warm
New Potatoes
|
£2.00 |
|
Side
Salad |
£2.00 |
|
Hand
Cut Chips |
£2.00 |
|
Seasonal
Vegetables |
£2.00 |
|
Desserts
|
|
Warm
Pear and Blackberry Tart served with
whipped cream
|
|
Chocolate
& Orange Mousse with blackberry
compote
|
|
Creme
Brulee with home made shortbread biscuits
|
Trio
Plate of mascarpone & armaretto
parfait, chocolate & orange baby brulee and warm
chocolate brownie (£1.00)
|
Sticky
Toffee Pudding served with vanilla
ice cream and butterscotch sauce
|
|
Selection
of Ice Creams in
a home made brandy basket
|
|
Selection
of Cheeses with home made chutney
and grapes (£2.50) |
|
TO BOOK NOW CALL US ON 0191 384
8454
|
