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Dinner, Bed and Breakfast Menu

Our evening dinner, bed and breakfast menu is served between
6:00pm and 9:00pm Monday to Saturday
and
6:00pm to 8:00pm on Sundays.

The menu changes with the seasons and therefore
this menu should only be used as an example.

Supplements are applicable where shown.


To Start
 

Soup of the day
 

Game Terrine served with a redcurrant compote and toasted ciabatta

Goats Cheese Bread and Butter Pudding with sun-dried tomato and basil. Served with a spiced aubergine compote
 

Mezze Plate of hummus, mushroom pate, marinated olives, guacamole & toasted flat breads
 

Smoked Trout with crispy bacon, new potatoes and roasted beetroot salad
 
Whitby Crab & Coconut Cakes with tomato chilli jam - (£2.00)
 

Black Pudding Brushetta served with apple & thyme relish and rocket salad
 

 

Mains
 

Chicken Breast with tarragon mash, slow roast tomato and field mushroom & shallot stew
 

Salmon Steak served with vegetable biryani and chorizo & avocado salsa
 

Chargrilled Vegetable & Mozzarella Mille Feuille with hazelnut pesto and warm new potatoes
 

Sea Bass Fillets served with chorizo & Saffron mussel broth and buttered tagliatelle
 

Venison Sausages served with crispy bacon, seared lambs liver and horseradish mash
 
Braised Lamb Shank served with roast garlic mash, rosemary jus and seasonal vegetables
 

Tandori Sweet Potato, Spinach and Chickpea Curry with saffron rice and spiced naan
 

10oz Rib Eye Steak with slow roasted plum tomato, mushroom, hand cut chips and pepper sauce (£5.00)
 
Confit Belly Pork with parsnip rosti, green beans and a redcurrant compote

 

Sides
 

Warm New Potatoes

£2.00

 

Side Salad

£2.00

Hand Cut Chips

£2.00

 

Seasonal Vegetables

£2.00

 

Desserts
 

Warm Pear and Blackberry Tart served with whipped cream
 

Chocolate & Orange Mousse with blackberry compote
 

Creme Brulee with home made shortbread biscuits
 

Trio Plate of mascarpone & armaretto parfait, chocolate & orange baby brulee and warm chocolate brownie (£1.00)
 
Sticky Toffee Pudding served with vanilla ice cream and butterscotch sauce
 

Selection of Ice Creams in a home made brandy basket 
 

Selection of Cheeses with home made chutney and grapes (£2.50)

 


We cannot guarantee that our products do not contain traces of nuts and/or seeds.  All dishes are cooked fresh and therefore may be subject to change.


TO BOOK NOW CALL US ON 0191 384 8454

 

 
 

Seven Stars Inn,
High Street North, Shincliffe,
Durham,
DH1 2NU

Tel: 0191 384 8454