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Soup
of the Day
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Smoked
Salmon Platter
Accompanied by a potato & chive
salad and lemon mayonnaise
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Flash
Fried Chicken Liver
Bound in a mushroom and pea cream. Topped by a flaky pastry case
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Roasted
Vegetable Bruschetta
Topped with crumbled goats cheese and basil oil
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Pan
Fried Beef Stroganoff
Escorted by a timbale of rice
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Cajun
Spiced Chicken Breast
With side salad and wedges
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Simply
Grilled Plaice Fillet
On wilted spinach topped with capers and lemon butter
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Stir
Fried Vegetables
In a sweet chilli and soya sauce. Accompanied with
egg noodles
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Fresh
Fruit Salad
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Traditional
Nickerboka Glory
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Sticky
Toffee Pudding
With vanilla pod ice cream
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Selection
of Ice Creams
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TO
BOOK NOW CALL US ON 0191 384 8454
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