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Roast
Plum Tomato & Red Pepper Soup
with chive creme fraiche
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Dill
Gravalax
with nicoise salad
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Confit
Pork, Sausage & Apple Terrine
with toasted ciabatta & chutney
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Canterloupe
Melon, Orange and Strawberry Salad
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Seared
Duck Liver Brushetta
with cranberry & orange cream
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Traditional
Roast Topside of Beef
with pan gravy and horseradish
sauce
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Roast
Loin of Pork
served with apple sauce, sage
and onion seasoning and roast gravy
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Roast
Leg of Lamb
served with pan gravy and mint
sauce
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Lambs
Loin
served with sweet potato mash,
honey & ginger carrots and salsa verdi
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Grilled
Lemon Sole
with Cafe de Paris butter, saute
new potatoes, broccoli and green beans
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Sharing
Dessert Plate for Two
A selection of chocolate brownies,
baby brulee, sticky toffee pudding,
mini cheesecake and strawberry shortbread stack
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Dark
Chocolate & Orange Mousse
with shortbread hearts and cointreau
raspberries
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Warm
Apple & Saffron Crumble Tart
with boozy raspberries and vanilla
ice cream
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Selection
of Ice Creams
served in a home made brandy
basket
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Selection
of Cheeses
served in a home made brandy basket
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TO
BOOK NOW CALL US ON 0191 384 8454
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