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Soup
of the Day
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Flash
Fried Chicken Liver
Bound in a mushroom and pea cream. Topped by a
flaky pastry case
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Roasted Vegetable
Bruschetta
Topped with crumbled goats cheese and basil oil
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Chicken
Chasseur
On a bed of creamy mash
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Fillet
of Haddock
Served in a beer batter with pea & mint
puree and chunky chips
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Stir
Fried Vegetables
In a sweet chilli and soya sauce. Accompanied with
egg noodles
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Traditional
Nickerboka Glory
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Sticky
Toffee Pudding
With vanilla pod ice cream
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Selection
of Ice Creams
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TO
BOOK NOW CALL US ON 0191 384 8454
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