|
Soup
of the Day
|
|
Smoked Salmon
With
warm blinis and pickled cucumber
|
Blackpudding
Spring Roll
Served with
an apple relish
|
|
Mezze
Plate
With hummus,
mushroom pate and toasted flat breads
|
|
|
|
Traditional
Roast Beef
With pan gravy and horseraddish
sauce
|
|
Roast Loin of Pork
Served with apple sauce,
sage and onion seasoning and roast gravy
|
|
All of the above served
with Yorkshire pudding and seasonal vegetables
|
Steak,
Mushroom and Ale Pie
Served
with mashed potato and seasonal vegetables
|
Seven
Stars Fish Pie
Topped
with creamy leek mash and served with seasonal vegetables
|
Baked
Peppers
Filled
with ratatouille & parmesan and served with spicy vegetable
pilaff and pesto drizzle
|
|
|
|
Sticky
Toffee Pudding
With vanilla ice cream and butterscotch
sauce
|
|
Chocolate
Parfait
With cherry compote
|
Fresh
Fruit Salad
With blackberry sorbet
|
|
Selection
of Ice Creams
|
|
|
