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Oyster
& Scallop Soup
tagliatelle & cucumber strips
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Galantine
of Quail
raisins, red chard, walnut salad
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Potted
Salt Beef
watercress, rye toast
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Gravalax
of Salmon
tempura buttered oysters, sweet
vinaigrette
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Chargrilled
Leeks & Red Onion Salad
slivers of mozzarella, tomato
caper & boiled egg dressing
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Lemon
Sorbet
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Pan
Fried Venison Steak
creamed savoy cabbage, bitter
chocolate sauce
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Roasted
Guinea Fowl Breasts
mushroom, asparagus & broad bean
ragout, creamy tarragon sauce
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Roasted
Monkfish Tail
mascapone cheese & chive risotto,
red wine sauce
and dressed leaves
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Fillet
of Seabass
buttered fennel & salsify batons,
frothy vanilla jus
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Tomato
Confit & Roasted Ceps Risotto
parmesan shavings
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Vanilla
Pannacotta
balsamic marinated berries
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Chocolate
Truffle Torte
sweet vanilla cream
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Mint
Cream Brulee
marinated strawberries, shortbread
rounds
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Amaretti
& Tiramisu Cheesecake
caramelised walnuts
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Selection
of Cheeses
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TO
BOOK NOW CALL US ON 0191 384 8454
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