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Oyster
& Scallop Soup
tagliatelle & cucumber strips
|
|
Galantine
of Quail
raisins, red chard, walnut salad
|
Potted
Salt Beef
watercress, rye toast
|
Gravalax
of Salmon
tempura buttered oysters, sweet
vinaigrette
|
|
Chargrilled
Leeks & Red Onion Salad
slivers of mozzarella, tomato
caper & boiled egg dressing
|
|
Lemon
Sorbet
|
|
|
|
Pan
Fried Venison Steak
creamed savoy cabbage, bitter
chocolate sauce
|
|
Roasted
Guinea Fowl Breasts
mushroom, asparagus & broad bean
ragout, creamy tarragon sauce
|
|
Roasted
Monkfish Tail
mascapone cheese & chive risotto,
red wine sauce
and dressed leaves
|
|
Fillet
of Seabass
buttered fennel & salsify batons,
frothy vanilla jus
|
Tomato
Confit & Roasted Ceps Risotto
parmesan shavings
|
|
|
|
|
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Vanilla
Pannacotta
balsamic marinated berries
|
|
Chocolate
Truffle Torte
sweet vanilla cream
|
Mint
Cream Brulee
marinated strawberries, shortbread
rounds
|
Amaretti
& Tiramisu Cheesecake
caramelised walnuts
|
|
Selection
of Cheeses
|
|
TO
BOOK NOW CALL US ON 0191 384 8454
|
